The Food Snob is a cookbook that contains healthy, great- tasting recipes that are quick and easy to make. My mother was born and raised in Paris, France, so there is no doubt that a heavy French influence is in all my cooking. Altered for today’s healthy fast-paced lifestyles, my quick, simple recipes enable you to make great meals for everyday use and dinner parties.
The book contains appetizers, soups, main courses, accompanying dishes and of course, dessert!
Learn how mouth-watering the recipes are by checking our Featured Recipe.
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