The Food Snob is a cookbook that contains healthy, great- tasting recipes that are quick and easy to make. My mother was born and raised in Paris, France, so there is no doubt that a heavy French influence is in all my cooking. Altered for today’s healthy fast-paced lifestyles, my quick, simple recipes enable you to make great meals for everyday use and dinner parties.
The book contains appetizers, soups, main courses, accompanying dishes and of course, dessert!
Learn how mouth-watering the recipes are by checking our Featured Recipe.
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All of the recipes in the cookbook are described in a manner that makes it easy for cooks of all skill levels to read and follow. The formatting of the book that will help you work with the recipes is:
- The Ingredient Section has the measurements bolded for quick reference.
- The Preparation Steps are bulleted and actions are bolded and italicized in order to make following the instructions easy – not getting lost in a long paragraphs.
Each recipe, when appropriate, includes suggestions on what side dishes will round out your meal and variations that you may like to try. All suggestions and variations will, of course, add to the healthy theme of the main course.
There are 126 multi-cultural recipes in this book along with colorful pictures, that are categorized into sections for easy reference, totaling 219 pages.