The Food Snob is a cookbook that contains healthy, great- tasting recipes that are quick and easy to make. My mother was born and raised in Paris, France, so there is no doubt that a heavy French influence is in all my cooking. Altered for today’s healthy fast-paced lifestyles, my quick, simple recipes enable you to make great meals for everyday use and dinner parties.​

The book contains appetizers, soups, main courses, accompanying dishes and of course, dessert!

Learn how mouth-watering the recipes are by checking our Featured Recipe.

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